Christmas Cornflake Wreath Cookies Recipe

Ingredients:

1/2 cup butter

4 cups miniature marshmallows

1 teaspoon green food coloring

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

4 cups cornflakes cereal

1 (2.25 ounce) package cinnamon red hot candies

Instructions:

Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)

Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.

Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.