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Ingredients:
20 grape tomatoes 10 ounces mozzarella cheese, cubed 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves, chopped 1 pinch salt 1 pinch ground black pepper 20 toothpicks
Instructions:
Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
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