Christmas Bark Candy Recipe

Ingredients:

1 (10 ounce) package vanilla baking chips

2 teaspoons vegetable oil

1 1/2 cups mini candy-coated chocolate pieces

Instructions:

Line a baking pan with wax paper or foil.

In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.