Christmas Couscous Recipe

Ingredients:

6 ounces quick-cooking couscous

1/2 green bell pepper, diced

1/2 red bell pepper, chopped

1/4 cup grated Parmesan cheese

1 tablespoon butter

4 cups water

Instructions:

Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.

In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.