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Ingredients:
1/2 gallon apple cider 1 (46 fluid ounce) can pineapple juice 46 fluid ounces cranberry juice cocktail 1 orange, thinly sliced 5 cinnamon sticks 1 tablespoon whole allspice berries 1 tablespoon whole cloves
Instructions:
Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
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