Danish Christmas Red Cabbage Recipe

Ingredients:

1 small head red cabbage, cored and shredded

2 cups white sugar

2 cups white vinegar

2 teaspoons salt

3 cups water

Instructions:

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.