Frozen Christmas Pudding Recipe

Ingredients:

1/2 cup raisins

1/2 cup sultana raisins

1/2 cup dried currants

1/4 cup candied cherries, chopped

1/4 cup candied mixed fruit peel

1/4 cup fruit juice

1/4 cup almonds

1 teaspoon ground cinnamon

1 teaspoon freshly grated nutmeg

1/2 cup heavy whipping cream

4 1/4 cups chocolate ice cream, softened

Instructions:

In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.

The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.

Unmold by quickly dipping into hot water, and inverting onto serving plate.