Original Irish Cream Recipe

Ingredients:

1 cup heavy cream

1 (14 ounce) can sweetened condensed milk

1 2/3 cups Irish whiskey

1 teaspoon instant coffee granules

2 tablespoons chocolate syrup

1 teaspoon vanilla extract

1 teaspoon almond extract

Instructions:

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.