Pretzel Turtles® Recipe

Ingredients:

20 small mini pretzels

20 chocolate covered caramel candies

20 pecan halves

Instructions:

Preheat oven to 300 degrees F (150 degrees C).

Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.