Wine Jelly Recipe

Ingredients:

3 1/2 cups wine

1/2 cup fresh lemon juice

1 (2 ounce) package dry pectin

4 1/2 cups white sugar

Instructions:

Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.